Yes — I realize today is Wednesday. With our absolute crazy schedules and kid-related activities , I completely forgot to post about Recipe Tuesday yesterday.  My apologies

Dressed Up Bacon Mac & Cheese

April and May have always been notoriously busy for our family. With Spring Break, holidays, birthdays and just regular “life” , these two months always manage to fly by. Being so busy certainly makes it a challenge to come up with dinners that don’t take a lot of time and preparation from the Chef. (usually that is me but sometimes my husband or the kids )

So this week , I thought why not share a recipe that is quick, easy , definitely comfort food and delicious!

It’s got BACON — who doesn’t like BACON?

Ingredients

• Unsalted butter, for greasing
• 8 ounces macaroni
• 2 1/2 cups cold milk
• 4 ounces provolone cheese, coarsely grated
• 4 ounces aged Asiago cheese, coarsely grated
• 2 large eggs
• 2 scallions, white and green parts, chopped
• 3 slices white sandwich bread, torn into small pieces
• 3 strips bacon (or more if you like a LOT of Bacon like me )
• 1 medium onion, chopped
• 1-2 clove garlic, minced or grated
• 3 tablespoons all-purpose flour
• 1/8 teaspoon cayenne pepper
• Kosher salt

Directions

Preheat the oven to 375 degrees F. Butter a 2-quart shallow casserole dish. In a large pot of salted boiling water, cook the macaroni until al dente, about 5 minutes. Drain; transfer the pasta to the prepared casserole dish along with 1/4 cup of the cold milk. (This will cool the pasta and prevent it from becoming gummy.)

Meanwhile, mix the cheeses together in a small bowl. Beat the eggs with 1/4 cup of the milk in a medium bowl. Add the scallions, bread and half of the cheese to the egg mixture; set aside.

Cook the bacon in a large skillet over medium heat until crisp; transfer to paper towels to drain. Discard all but 2 tablespoons drippings from the pan. Add the onion and garlic; cook, stirring, until just brown, about 4 minutes. Stir in the flour, cayenne pepper and 1 teaspoon salt; cook for 2 minutes. Slowly add the remaining 1 3/4 cups milk and 3/4 cup water to the skillet. Bring to a boil, whisking until thick. Remove the sauce from the heat and whisk to cool slightly. Whisk in the remaining cheese. Add the sauce to the macaroni; stir to combine.

Crumble up the bacon and add it to the egg/bread mixture. Spread evenly over the pasta. Place the casserole dish on a baking sheet and bake until golden brown, about 35 to 40 minutes. Remove from the oven; let sit 5 minutes before serving.

Recipe courtesy of Food Network.com